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Effect of Ozone on Chicken Meat (Nutrient and Calorie Comparison) A) Normal B) Ozonated using the Pure`n´Clean Multi-Functional Ozone Generator
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1. Both of the above samples submitted for analysis were supplied by the client. 2. The analysis results showed a significant reduction in calories and fat and a slight reduction in protein in the ozonated chicken submitted. 3. The ozone treatment was carried out in 3 litres of tap water.
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