Effect of Ozone on Chicken Meat (Antibiotics Removal)
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Remarks The above chicken meat sample was treated by bubbling with the Pure`n´Clean Ozone Generator for 30 minutes in 3 litres of tap water. The foam generated from the bubbling and the meat after bubbling were used for testing. On analysis, the result showed 2 of the above antibiotics were present on the foam sample while the chicken meat after bubbling was totally free of antibiotics. As such, we are of the opinion that the above antibiotics in the chicken meat had been extracted by the Pure`n´Clean Ozone Generator.
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